Pizzeria TAKATA BOKUSYA Takada Bokushaya

Freshly delivered to the table, each pizza offers a crisp outer crust that yields to a satisfying, chewy crumb as you bite into it. At Pizzeria TAKATA BOKUSYA Takada Bokushaya, classic options such as the Margherita share the menu with a wide selection of rosso and bianca pies, available in both S and L sizes. Highlights include the balanced acidity and melting cheese of the Margherita, the bold blue-cheese depth of the Quattro Formaggi, and the garlic-forward Marinara, allowing you to choose whatever fits your mood.

The side dishes offer plenty of variety between slices. Plates like the carpaccio of the day's fresh fish, kiln-baked anchovy cabbage, and house-made salsiccia pair comfortably with Italian draught Peroni or a glass of wine. For heartier dining, the kitchen also turns out pasta dishes, from a seafood-rich pescatore to a tomato-based pasta tossed with house-cured bacon and aubergine.

The dining room maintains a relaxed, casual atmosphere, with the notable welcome of dogs indoors alongside their owners. Lunch is easy to assemble with salads and drinks, while dinner accommodates unhurried meals with multi-course sets or à la carte ordering. Reserving ahead helps navigate peak hours, leaving room to linger over after-dinner coffee and house-made dolci.